General Cleaner Course

General Cleaners Course

Course Overview

Number of Modules
Complete 9 Modules to Pass

Pass Mark


After each Major Section/Module

Learning Material

Included in Transcript

Course Outline

Module 1:
Introduction to Cleaning

  • Understanding the role of a general cleaner
  • Importance of cleanliness and hygiene
  • Overview of different cleaning environments (residential, commercial, industrial)

Module 2:
Safety and Personal Protective Equipment (PPE)

  • Identifying potential hazards in cleaning tasks
  • Proper use of personal protective equipment
  • Emergency procedures and protocols

Module 3:
Cleaning Tools and Equipment

  • Introduction to common cleaning tools (brooms, mops, vacuum cleaners, etc.)
  • Proper usage and maintenance of cleaning equipment
  • Overview of specialized tools for specific cleaning tasks

Module 4:
Cleaning Chemicals and Agents

  • Understanding different types of cleaning agents
  • Safe handling, storage, and disposal of cleaning chemicals
  • Reading and interpreting product labels

Module 5:
Cleaning Techniques

  • Surface-specific cleaning techniques (floors, windows, furniture)
  • Dusting and polishing methods
  • Efficient time management in cleaning tasks

Module 6:
Sanitation and Disinfection

  • Importance of sanitation in cleaning
  • Proper disinfection methods
  • Preventing the spread of germs and infections

Module 7:
Waste Management

  • Sorting and disposal of waste
  • Recycling practices
  • Environmental considerations in cleaning

Module 8:
Customer Service Skills

  • Interpersonal communication skills
  • Dealing with customer requests and feedback
  • Professionalism in the workplace

Module 9:
Time Management and Organization

  • Planning and organizing cleaning tasks
  • Prioritizing duties
  • Time-saving tips for efficient cleaning

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1. Introduction to Cleaning

Not Completed

2. Safety and Personal Protective Equipment (PPE)

Not Completed

3. Cleaning Tools and Equipment

Not Completed

4. Cleaning Chemicals and Agents

Not Completed

5. Cleaning Techniques

Not Completed

6. Sanitation and Disinfection

Not Completed

7. Waste Management

Not Completed

8. Customer Service Skills

Not Completed

9. Time Management and Organization

Not Completed